Beets are polarizing. Love them or hate them, it’s their earthy flavor that evokes a range of reactions. I recently served beets at a dinner party, and the conversation [...]
A Snail’s Tale: Stalking the Original Slow Food in a San Francisco Garden
As I stood over our kitchen sink scrubbing slime and bits of snail poo out of a plastic bucket I did not feel heroic. I did not sense the [...]
A Snail’s Tale: How to Make Escargot
When I say escargot I mean the classic French preparation of snails that began in the vineyards of Burgundy, where snails fat from a summer and fall of furious and [...]
Namu’s Beef Tongue with Sunchokes, Mustard and Onions
Namu’s Beef Tongue with Sunchokes, Mustard and Onions From Edible San Francisco Print Kristyn Leach is the farmer at Namu Farm, a one acre plot in Sunol, owned by [...]
Changing course: Finding new direction at Old Skool Café
Between the spicy collard greens and the West African peanut stew, the band members put down their instruments, the swinging tempo of 1940s jazz stops and one of the zoot-suit-clad [...]
Spring 2013 is here!
You can find it here: Bi-Rite Market 3639 18th Street San Francisco, CA 94110 415-241-9760 Ferry Plaza Market Place One Ferry Building San Francisco, California 94111 415-983-8030 [...]
Blind-Tasting Bingo!
Just how smart is your tongue? In the game of Blind-Tasting Bingo, the chef presents mystery bites that players taste with their blindfolds on, and then try to identify on [...]
The SF Bay Herring Run
The San Francisco Bay herring spawn is most likely coming to an end shortly, but whole fish should still be available for retail purchase in select markets in the [...]
Likes: 76
Likes: 120
Likes: 57
-
Farm to Rich Table: Spaghetti with Puntarella and Chicken Skin.
