Winter in Northern California means crab season, pure and simple. Two days before the official start of the season I drove out to Bodega Head, where the Dungeness crab [...]
About Celia Sack
Celia Sack was born and raised in San Francisco. She opened Omnivore Books for Food in November 2008. Her Noe Valley store has become the a must-visit destination for food writers, home cooks and chefs from around the world.
Review: Skirt Steak
No. This is not a book of success stories from women chefs with their recipes. Neither is it a photo journal of hot girl chefs and their crazy tattoos. [...]
Review: Cindy’s Supper Club
While vacationing in France this spring, I was lucky enough to have a kitchen at my disposal and several local farmers markets within a 10-minute drive from the village [...]
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Farm to Rich Table: Spaghetti with Puntarella and Chicken Skin.
