Namu’s Beef Tongue with Sunchokes, Mustard and Onions From Edible San Francisco Print Kristyn Leach is the farmer at Namu Farm, a one acre plot in Sunol, owned by [...]
About Erin Gleeson
Erin Gleeson worked for many years as a food photographer in New York City, shooting for cookbooks, magazines, top chefs and restaurants, The New York Times Dining section, and The James Beard Foundation. In the summer of 2011 she moved to Northern California (just south of San Francisco). Inspired by local, seasonal ingredients in her weekly CSA box, she started creating "photographic recipe illustrations" for The Forest Feast.
Strawberry Caprese
Strawberry Caprese recipe and artwork by Erin Gleeson for The Forest Feast. www.theforestfeast.com This content was published in the Summer 2012 issue of Edible San Francisco Magazine. [...]
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Farm to Rich Table: Spaghetti with Puntarella and Chicken Skin.
