Beets are polarizing. Love them or hate them, it’s their earthy flavor that evokes a range of reactions. I recently served beets at a dinner party, and the conversation [...]
Archive | Seasonal Recipes
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A Snail’s Tale: Stalking the Original Slow Food in a San Francisco Garden
As I stood over our kitchen sink scrubbing slime and bits of snail poo out of a plastic bucket I did not feel heroic. I did not sense the [...]
A Snail’s Tale: How to Make Escargot
When I say escargot I mean the classic French preparation of snails that began in the vineyards of Burgundy, where snails fat from a summer and fall of furious and [...]
Namu’s Beef Tongue with Sunchokes, Mustard and Onions
Namu’s Beef Tongue with Sunchokes, Mustard and Onions From Edible San Francisco Print Kristyn Leach is the farmer at Namu Farm, a one acre plot in Sunol, owned by [...]
The SF Bay Herring Run
The San Francisco Bay herring spawn is most likely coming to an end shortly, but whole fish should still be available for retail purchase in select markets in the [...]
Cellophane Noodles with Crab and Black Pepper
Cellophane Noodles with Crab and Black Pepper From Edible San Francisco Print When it is Dungeness crab season, one of my favorite ways to capture the essence of [...]
Crab Three Ways
Winter in Northern California means crab season, pure and simple. Two days before the official start of the season I drove out to Bodega Head, where the Dungeness crab [...]
Grilled Crack Crab
A short pictorial guide to buying a live crab for this recipe. Dungeness Crab season runs until June, but the best-tasting crabs are available in the winter months. [...]
Broiled Grapefruit Rounds with Massaged Frisée Salad
By Kim O’Donnel If this dish takes you down Memory Lane, join the [...]
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Farm to Rich Table: Spaghetti with Puntarella and Chicken Skin.
