The year-old bakery named for Shaw’s black lab is likely best known for its updated versions of crazy and savory baked goods (think pulled pork and Frito toaster tarts [...]
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Roger Hillyard: Farley’s Coffee
Back in 1988, Hillyard had the vision to live above 1315 18th St., undaunted by the five empty storefronts on the block. “Initially when I moved there, people either didn’t [...]
Slow Club & Serpentine: Erin Rooney
One of the most intriguing things about Rooney is how little has been written about her, as few young, female restaurant entrepreneurs fit her mold. She started busing tables [...]
New Taste Marketplace: Elianna Friedman
The popular monthly street food and underground food marketplace with a mission was organized by Friedman at the request of the St. Gregory of Nyssa Episcopal Church, but the [...]
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Farm to Rich Table: Spaghetti with Puntarella and Chicken Skin.
