Illustration by Wendy MacNaughton – click for full screen version
We ordered some whole albacore tuna from Siren SeaSAand set up shop in the Edible SF garage for a fish mongering session with Wendy MacNaughton. After a quick lesson on how to filet a tuna, Wendy grabbed a knife and went to work.
Wendy MacNaughton with a really heavy albacore tuna.
Pulling the skin off is easy once you get the hang of it.
The tuna loins literally fall of the bones with just a bit of knife-work.
Wendy MacNaughton, fishmonger, at your service.
Oh yeah, then there’s the tuna guts.
This content was published in the Fall 2012 issue of Edible San Francisco Magazine. © 2012 Edible San Francisco This website and its content is a copyrighted work of Edible Communities, Inc. © 2012. All rights reserved. You may not, except with our express written consent, distribute or commercially exploit the content. Nor may you transmit it or store it on any other website or other electronic or printed form.
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