Our Audience:

From the pantries and farms of chefs and food artisans, to the rooftop gardens and kitchens of home cooks, Edible readers are concerned, connected, savvy, and community minded. They influence their friends, telling them where to shop, where to eat, what to cook, what to buy, and why. And frankly, they trust us. They know we are devoted to chronicling authentic food stories and highlighting the people who enrich our communities.

Even readership between women and men

Over 50% of our readers are between 25-40 years old

Median reader age is 34

Each copy of an Edible magazine is shared by 3 people

Average household income is over $100,000

Over 80% are college graduates

Over 80% are professionals, entrepreneurs, educators, and artists

Majority of our readers would pay more for a product that has a story behind it

Click here to download our media kit for more information on advertising in Edible San Francisco.