The 2011 James Beard Foundation Publication of the Year Award: EDIBLE COMMUNITIES PUBLICATIONS This year, the Journalism Committee of the James Beard Foundation Awards has decided for the first time [...]
Tag Archives | Edible Communities
Kelly Degala: Academy of Science Café
Kelly Degala has shuttered two restaurants in the Bay Area: one in Walnut Creek that opened as the dotcom bubble burst and two months before 9/11, and another in [...]
Pete Mulvihill: Green Apple Books
Slinging books for 17 years, Mulvihill has also been living near Ocean Beach for over a decade. But don’t judge this book by its cover. Flip the page and [...]
Chris Julian: Other Avenues Food Cooperative
This recovering vegan is now a self-proclaimed food enthusiast, and he’s been working at San Francisco’s other independent, vegetarian, worker-owned health food store for three years (though the store [...]
Giulietta Carrelli: Trouble Coffee
As we caught tailwind of the boundless energy of Carrelli, she and her boyfriend were constructing pieces for a “parklet”– two reclaimed parking spots reformed into green space in front [...]
Outerlands – Where the Bread Rises and Shines
A trip to Outerlands can feel, to someone who lives in the sunny Mission, like a trip out of town, a trip to some confused but charming offspring of [...]
St. Germain Professional Bartender Competition
St. Germain is excited to announce a new format for the fourth annual Can-Can Classic Cocktail Competition. This year, we have partnered with Edible Communities–the award-winning magazines that celebrate quality, [...]
Where Chefs Slurp Noodles and Feast on Dim Sum
For this issue, we asked San Francisco chefs who work in the Richmond and Sunset neighborhoods about their favorite places to eat in the area. By Marcia Gagliardi {readmorelink}Read more…{/readmorelink}
Review: Good Meat, The Complete Guide to Sourcing and Cooking Sustainable Meat
Good Meat The Complete Guide to Sourcing and Cooking Sustainable Meat By Deborah Krasner Stewart, Tabori & Chang, 2010 A hefty tome of shanks, gizzards and riblets, the latest book [...]
Super Foods – Lentils
The humble lentil has been nourishing humanity for thousands of years. As one of the most healthy and inexpensive sources of protein and iron on the planet, lentils are [...]
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Farm to Rich Table: Spaghetti with Puntarella and Chicken Skin.
