Sometimes I feel the need to be in a support group for shark eaters, given the abuse I’ve taken for it over the years. Of all the dirty looks I [...]
Tag Archives | Edible San Francisco
Dining in the Dogpatch, and Other Chef Hangouts
For this issue, we asked San Francisco chefs who work in the Dogpatch, Bayview and Potrero neighborhoods about their favorite places to chow down in the area. {readmorelink}Read more…{/readmorelink}
Black Jet Bakery: Gillian Shaw
The year-old bakery named for Shaw’s black lab is likely best known for its updated versions of crazy and savory baked goods (think pulled pork and Frito toaster tarts [...]
Roger Hillyard: Farley’s Coffee
Back in 1988, Hillyard had the vision to live above 1315 18th St., undaunted by the five empty storefronts on the block. “Initially when I moved there, people either didn’t [...]
James Beard Foundation Award for Edible Communities
The 2011 James Beard Foundation Publication of the Year Award: EDIBLE COMMUNITIES PUBLICATIONS This year, the Journalism Committee of the James Beard Foundation Awards has decided for the first time [...]
Slow Club & Serpentine: Erin Rooney
One of the most intriguing things about Rooney is how little has been written about her, as few young, female restaurant entrepreneurs fit her mold. She started busing tables [...]
Kelly Degala: Academy of Science Café
Kelly Degala has shuttered two restaurants in the Bay Area: one in Walnut Creek that opened as the dotcom bubble burst and two months before 9/11, and another in [...]
Pete Mulvihill: Green Apple Books
Slinging books for 17 years, Mulvihill has also been living near Ocean Beach for over a decade. But don’t judge this book by its cover. Flip the page and [...]
Chris Julian: Other Avenues Food Cooperative
This recovering vegan is now a self-proclaimed food enthusiast, and he’s been working at San Francisco’s other independent, vegetarian, worker-owned health food store for three years (though the store [...]
Giulietta Carrelli: Trouble Coffee
As we caught tailwind of the boundless energy of Carrelli, she and her boyfriend were constructing pieces for a “parklet”– two reclaimed parking spots reformed into green space in front [...]
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Farm to Rich Table: Spaghetti with Puntarella and Chicken Skin.
