We ordered some whole albacore tuna from Siren SeaSAand set up shop in the Edible SF garage for a fish mongering session with Wendy MacNaughton. After a quick lesson on [...]
Tag Archives | esf-fall12-intro
Garden Mashups
Since our summer comes late, San Franciscans enjoy the most amazing combination of summer-fall-winter vegetables every autumn. I’m not going to tell you to make squash soup or tomato [...]
Back to School
At the following institutions classes may only take up an evening, with no follow-up testing required. But the lessons learned hopefully last much longer. Arts and Calves: 4505 Meats, Kent [...]
Arts and Calves: 4505 Meats, Kent Schoberle
“We want to change the way people buy their protein,” Schoberle says. “We want people to come and butcher their meat, fill the freezer with 15 to 100 pounds [...]
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Farm to Rich Table: Spaghetti with Puntarella and Chicken Skin.
