The corner of 18th and Sanchez was once home to an Internet café where customers plugged in and zoned out, or grabbed a cup of joe and hurried off. But [...]
Tag Archives | Jessica Goldman
Starbelly: Adam Timney
Adam Timney is not swayed by hype or hearsay. When asked to be the head chef in a seemingly cursed location, Timney took on the challenge with enthusiasm. And while [...]
Kasa: Anamika Khanna & Tim Volkema
While pregnant, Anamika Khanna didn’t dream of pickles or ice cream. “I wanted thali with all the fixings,” she says. “But there wasn’t anywhere I could go to eat it.” [...]
Contigo: Brett & Elan Emerson
After 15 years in the Bay Area, Brett Emerson knew 24th Street was special. With a suburban atmosphere, a farmers’ market and neighbors who valued ecofriendly practices, Noe was the [...]
Jay Foster and Deanna Sison: Farmer Brown
With Blue Jay Café in the Western Addition and Emmy’s Spaghetti Shack in lower Bernal, Jay Foster seems addicted to opening restaurants in undeveloped locations. “I think being in [...]
Lucas Shoemaker: McCalls Catering and Events
At the Symphony’s last Black and White Ball, Lucas Shoemaker, President and Executive Chef of McCalls Catering & Events, and his team fed over 12,000 people in one evening. [...]
Laurence Jossel: NOPA Restaurant
For almost two years, Laurence Jossel and his partners searched the city for their latest culinary landing. And in between real estate searches, they found respite at a coffee shop [...]
Issue 25
Edible SF Issue #25 is available at these and other locations on August 2, 2011: Mission/Noe Valley Cafe Gratitude (2400 Harrison @ 20th) Omnivore Books (3885 Cesar Chavez St @Church) [...]
Review: Good Meat, The Complete Guide to Sourcing and Cooking Sustainable Meat
Good Meat The Complete Guide to Sourcing and Cooking Sustainable Meat By Deborah Krasner Stewart, Tabori & Chang, 2010 A hefty tome of shanks, gizzards and riblets, the latest book [...]
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Farm to Rich Table: Spaghetti with Puntarella and Chicken Skin.
