Talk of “seasonal cooking” tends to center on fruits and vegetables, but meat is seasonal too. Chickens, in particular, are best left alone in the winter. Marin Sun Farms [...]
Tag Archives | Kimberley Hasselbrink
RABBIT PISTACHIO TERRINE
I have had a long-running obsession with the book Terrine by Stéphane Reynaud. It is fun to put things in layers or mush foods together, cook them in a [...]
GREEN GARLIC PORK LOIN WITH CHARD AND NEW POTATOES
This one-pan dinner has tons of flavor and I don’t mean to take away from its appeal as a hot dinner, but the thinly sliced leftover pork on a [...]
CHEATERS CIOPPINO
The thick tomato-ness of the broth along with all the oregano usually added to this classic San Francisco seafood stew gets me down and, to my palate, muddies the [...]
WEST COAST WINTER WHITE BOUILLABAISSE
If you’re used to following recipes to the letter, hold on to your hat–this will be challenge for you. What follows is more a few lanterns to light the [...]
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Farm to Rich Table: Spaghetti with Puntarella and Chicken Skin.
