Edible San Francisco is proud to be a member of Edible Communities. Inc., the leading network of magazines dedicated to the local food movement.
Edible Ojai, launched in 2002 by Tracey Ryder and Carole Topalian, was lauded by Saveur magazine in 2004 as the model for what a regional food magazine should be. That recognition led them to found Edible Communities, Inc. to help other local publishers explore the foods farmed, raised, tended and produced on family farms and by small growers throughout North America. Edible Communities now licenses nearly 70 locally owned and operated titles across North America.
EDITOR & PUBLISHER:
Edible San Francisco
236 West Portal #191
San Francisco, CA 94127
phone: (415) 242-0260
ediblesanfrancisco at gmail dot com